The Year 9 Food Technology students spent their last practical lessons creating some delicious holiday themed gingerbread biscuits. They worked hard over two lessons to prepare and present their gingerbread, extending their technique by using the piping method they learnt in a recent ‘chocolatiering course’. The Technology department were proud to see the creative flair our students have and are excited to see what Gingerbread House designs they can come up with in Year 10 Food Science.
